160,000 tons of pistachios are produced annually in Turkey. 24% of the world pistachio production is in Turkey.
Pistachio is an edible shell fruit from the gum tree family (Anacardiaceae), the seed and tree of this fruit. It is also known as Damascus nut in some regions. Pistachios grow from the tree, they are oily and thin-shelled. It is used in the confectionery and food industry. Pistachio, which is very rich in vitamin B6, has many benefits for health. Since pistachio grown in Turkey is more oily than in other countries, the most delicious among these pistachio types is Pistachio. Pistachios do not contain trans fat and cholesterol. Pistachio with protein, vitamins A, C, E and B6; it also contains iron, calcium and magnesium.